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Leftover Crockpot Roast Beef Stew

Teresa
  • 385 minutes
  • Serves 10

INGREDIENTS

1 cup

Beef from t-bone steak, cooked

1/2 cup

Chicken

4 cups

Roast beef, cooked

2 1/2 cups

Roast beef gravy, gluten free

1 1/4 cups

Baby carrots, cooked

3

Bay leaves

2

Celery, ribs

1 tbsp

Fresh or dehydrated chives

1

heaping tbsp Garlic from

1 cup

Green beans

1

Leek

1 4 ounce can

Mushrooms

1

Onion, large

1 tbsp

Parsley

3 cups

Red potatoes, cooked

1 tsp

Sage, fresh

1/4 cup

Thyme, fresh

2 14.5 ounce cans

Tomatoes, stewed

1 tbsp

Worcestershire sauce

1/4 cup

Gluten free flour

1/2 tsp

Pepper

3/4 tsp

Salt

3/4 cup

Water