INGREDIENTS
1 cup
Beef from t-bone steak, cooked
1/2 cup
Chicken
4 cups
Roast beef, cooked
2 1/2 cups
Roast beef gravy, gluten free
1 1/4 cups
Baby carrots, cooked
3
Bay leaves
2
Celery, ribs
1 tbsp
Fresh or dehydrated chives
1
heaping tbsp Garlic from
1 cup
Green beans
1
Leek
1 4 ounce can
Mushrooms
1
Onion, large
1 tbsp
Parsley
3 cups
Red potatoes, cooked
1 tsp
Sage, fresh
1/4 cup
Thyme, fresh
2 14.5 ounce cans
Tomatoes, stewed
1 tbsp
Worcestershire sauce
1/4 cup
Gluten free flour
1/2 tsp
Pepper
3/4 tsp
Salt
3/4 cup
Water