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Stuffed Acorn Squash

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1

Acorn squash

1 cup

Kale

1

Lemon

1

Onion

1 tsp

Sage, fresh

1 tsp

Thyme, fresh

1/3 cup

White beans, cooked

1/3 cup

Quinoa, cooked

1

Salt and freshly ground black pepper, Coarse

3 1/3 tbsp

Olive oil, extra-virgin

2 tbsp

Hazelnuts, toasted