INGREDIENTS
2
lbs frozen ground meat (I used ground beef, but chicken or turkey is fine too)
2 cups
beef stock (or chicken or vegetable)
2 tsp
paprika
2 tsp
cumin
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
salt
1 tsp
ancho chili powder
1/2 tsp
chipotle powder (more for spicier)