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Honey Walnut Shrimp

Connie "Kiyu" Guerrero
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

31/40 shrimp

1/4 cup

Pineapple chunks

1

Egg white, large

1 tbsp

Honey

1 tsp

Lemon juice

3 tbsp

Mayonnaise

1/2 cup

Corn starch

1/2 cup

Sugar

1

Canola oil

1/2 cup

Walnut, halves

1/4 tbsp

Condensed milk

1/2 cup

Water