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Skinny Eggplant Roll Ups #EatHealthy15 and a Giveaway

Mary Ellen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Japanese eggplants

1

Shallot, large

6 oz

Spinach quickly, fresh

1

Egg

1

Marinara sauce, Prepared

1

Salt and pepper

1 tbsp

Oil

1 cup

Mozzarella cheese, low fat

1 cup

Parmesan cheese

1 lb

Ricotta cheese, skim