Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
cancream of chicken soup
2
canchicken broth (15oz each)
1
stickbutter or margerine
1
lbchicken breasts (fresh or frozen)
1
packagesfrozen egg noodles (24 oz) I used Reames. +
INSTRUCTIONS
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
Easy and delicious!