INGREDIENTS
1 lb
Ground beef
2
Carrots
2
stalks Celery
7 cloves
Garlic
1
Onion, small
1
Onion
4 tbsp
Parsley
1 28 ounce can
Tomatoes
1
Egg
4 cups
Beef broth
2 tbsp
Tomato paste
8 oz
Spaghetti pasta
1 1/3 tbsp
Italian seasoning blend
1 pinch
Red pepper flakes
2
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Breadcrumbs
3/4 cup
Parmigiano reggiano