INGREDIENTS
1 cup
Baby spinach, fresh
1 cup
Bell peppers
2 tsp
Garlic
1 cup
Mushrooms
6
Orange, green red
1/2 tsp
Tarragon, dried leaves
1 14 ounce can
Tomatoes
1/2
Yellow or red onion
1
Yellow squash
1
Zucchini
2 tbsp
Tomato paste
1 8 ounce can
Tomato sauce
2 cups
Wild rice, cooked
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Mozzarella cheese
1 cup
Parmesan cheese