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Cheesy Wild-Rice-Stuffed Peppers

From Girl Versus Dough; adapted from Food Network
  • 80 minutes
  • Serves 6

INGREDIENTS

1 cup

Baby spinach, fresh

1 cup

Bell peppers

2 tsp

Garlic

1 cup

Mushrooms

6

Orange, green red

1/2 tsp

Tarragon, dried leaves

1 14 ounce can

Tomatoes

1/2

Yellow or red onion

1

Yellow squash

1

Zucchini

2 tbsp

Tomato paste

1 8 ounce can

Tomato sauce

2 cups

Wild rice, cooked

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Mozzarella cheese

1 cup

Parmesan cheese