INGREDIENTS
3 tbsp
butter, softened
1
sourdough French bread loaf, cut into 24 (1/2-inch) slices
Cooking spray
1
jar orange marmalade
2 3/4 cups
1% low-fat milk
1/3 cup
sugar
1 tsp
vanilla extract
1/4 tsp
ground nutmeg
6
large eggs
1/3 cup
finely chopped walnuts