INGREDIENTS
3 lb
Pork sirloin, boneless roast
1 cup
Cilantro, fresh leaves
1
Lime, cut into 16 pieces
1 can
Old El Paso™ chopped green chiles
1
Tomato, chopped (1 cup), large
1 cup
Old El Paso™ thick 'n chunky salsa
1
package Old El Paso™ taco seasoning mix
1 tbsp
Olive or vegetable oil
16
Flour tortillas (6 inch)
2 cups
Mexican cheese blend
1/4 cup
Water