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Seattle BBQ Beef Ribs

Sandra Lee
  • 82 minutes
  • Serves 4 to 6

INGREDIENTS

1

rack Beef back ribs

1

Apple, green

1 cup

Vegetable broth

2 cups

Bbq sauce, store-bought

1 tsp

Molasses

1 tsp

Seasoning salt

2 tbsp

Apple cider vinegar

1 cup

Apple juice

1 tsp

Espresso, instant