INGREDIENTS
3 cups
water
2 cups
uncooked sushi rice, rinsed
1 tbsp
rice vinegar
1 1/2 tsp
kosher salt
1 tsp
granulated sugar
2 tbsp
mayonnaise
2 tsp
wasabi paste
3 tbsp
peanut oil or vegetable oil, divided
4 oz
thinly sliced smoked salmon
1/2
English cucumber, thinly sliced on an angle
6 oz
fresh sushi grade tuna, thinly sliced
1
ripe avocado, thinly sliced
1
jalapeño chile, thinly sliced
2 tbsp
pickled sliced ginger
1/4 cup
soy glaze sauce or stir-fry sauce
2 tbsp
ponzu sauce
1 tsp
black sesame seeds