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Tortellini Soup Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

2

garlic cloves (minced)

2

medium celery stalks (chopped)

1

medium carrot (sliced)

1/2

medium onion (chopped)

8 cups

chicken stock

2 cups

water

2

each package dried tortellini or 1 (20-ounce) package refrigerated tortellini

2 tbsp

chopped fresh parsley

1/2 tsp

pepper

1 tsp

kosher salt

freshly grated parmesan (optional)