INGREDIENTS
3 tbsp
butter
2
garlic cloves (minced)
2
medium celery stalks (chopped)
1
medium carrot (sliced)
1/2
medium onion (chopped)
8 cups
chicken stock
2 cups
water
2
each package dried tortellini or 1 (20-ounce) package refrigerated tortellini
2 tbsp
chopped fresh parsley
1/2 tsp
pepper
1 tsp
kosher salt
freshly grated parmesan (optional)