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Rolo Chocolate Chip Cookie Cups

Dorothy Kern
  • minutes
  • Serves 60

INGREDIENTS

2 sticks

butter (melted)

3/4 cup

granulated sugar

1 cup

light brown sugar

2

large eggs

1 tbsp

pure vanilla extract

1 tsp

baking soda

3 1/4 cups

all-purpose flour

1/4 tsp

salt

1 1/2 cups

mini chocolate chips

60

Rolo candies (unwrapped (from about 2-12 ounce packages))

TIP: use a packaged cookie dough (refrigerated or a mix to make these even easier and use ANY kind of candy you want!)