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My Chicken Pho

Miss Ashley
  • 40 minutes
  • Serves 2

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Bean sprouts

1 cup

Bok choy

4 cloves

Garlic

2 tsp

Ginger, fresh root

5

Green onions

1 tbsp

Lemon grass

6 cups

Chicken stock

2 tbsp

Fish sauce

4 oz

Chinese egg noodles, dry