INGREDIENTS
8 oz
farfalle pasta
1 1/2 cups
cherry tomatoes (, halved)
2
avocado (, peeled, seeded, and chopped)
2
slice bacon (, cooked and crumbled)
2/3 cup
fresh basil leaves (, chopped)
2 cloves
garlic (, minced)
2 tbsp
lemon juice
1 tbsp
olive oil
salt and freshly ground black pepper (, to taste)