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bell pepper chicken stir-fry

tijuana
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil -

3

chicken breasts - cubed

3 cloves

garlic - minced

1 tsp

ginger - grated

1

onion - sliced

2

green bell peppers - cut into 1 inch cubes

1

red bell pepper - cut into 1 inch cubes

2 cups

chicken broth - *bouillon based

2 tbsp

cornstarch -

2 tbsp

soy sauce -

1/2 tsp

sesame oil -