INGREDIENTS
1 tbsp
vegetable oil -
3
chicken breasts - cubed
3 cloves
garlic - minced
1 tsp
ginger - grated
1
onion - sliced
2
green bell peppers - cut into 1 inch cubes
1
red bell pepper - cut into 1 inch cubes
2 cups
chicken broth - *bouillon based
2 tbsp
cornstarch -
2 tbsp
soy sauce -
1/2 tsp
sesame oil -