INGREDIENTS
1 cup
Greek yogurt, drained through a wire mesh strainer
1 cup
sour cream
2 tsp
oregano
1 tsp
white vinegar
3
garlic cloves, minced, or put a garlic press
kosher salt and fresh cracked pepper
2
cucumbers, peeled, seeded and diced
2 tbsp
olive oil
1/4 cup
feta cheese
1/4 cup
fresh parsley, chopped