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Heirloom Tomato Tart

Recipe by Kraft
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tsp

cornmeal

1 lb

refrigerated pizza dough, at room temperature

1/4 cup

KRAFT Olive Oil Vinaigrettes - Italian, divided

2 tbsp

finely chopped mixed fresh herbs (basil, dill, parsley and/or thyme), divided

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup

BREAKSTONE'S Ricotta Cheese

1/2 tsp

lemon zest

1/2 lb

<u>each</u> cherry tomatoes, and mixed orange, red and yellow heirloom tomatoes, cut into thin slices