INGREDIENTS
1 tsp
cornmeal
1 lb
refrigerated pizza dough, at room temperature
1/4 cup
KRAFT Olive Oil Vinaigrettes - Italian, divided
2 tbsp
finely chopped mixed fresh herbs (basil, dill, parsley and/or thyme), divided
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup
BREAKSTONE'S Ricotta Cheese
1/2 tsp
lemon zest
1/2 lb
<u>each</u> cherry tomatoes, and mixed orange, red and yellow heirloom tomatoes, cut into thin slices