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Carmelitas

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 9

INGREDIENTS

1 cup

Oats, quick cooking

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed

1/2 cup

Caramel ice cream topping

1 3/16 cups

Flour

1/2 tsp

Salt

1 cup

Semi-sweet chocolate chips

1/2 cup

Pecans

3/4 cup

Butter