INGREDIENTS
1
bag frozen hash brown potatoes, thawed
1 15 1/4 ounce can
whole kernel corn, undrained
1 14 3/4 ounce can
cream-style corn
1 12 ounce can
evaporated milk
1
medium onion, chopped
8
slices bacon, cooked and crumbled
1/2 tsp
salt
1/2 tsp
Worcestershire sauce
1/4 tsp
pepper