INGREDIENTS
3
lbs Wings
2
Bell peppers
2
Celery stalks
10
sprigs Flat-leaf parsley
3
heads Garlic
4
Limes
5
Scallions
1
Scotch bonnet peppers
1 cup
Chicken stock
1/2 cup
Bbq sauce
1 tsp
Honey
1/4 cup
Sriracha sauce
1/2 tbsp
Italian seasoning
2 tsp
Salt
1
Canola oil
1/2 cup
Olive oil
1 cup
White vinegar
2-4 tablespoons barbanquot (Haitian rum) (to taste; optional