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Creole Spice Wings

Tahisha Solages
  • 480 minutes
  • Serves

INGREDIENTS

3

lbs Wings

2

Bell peppers

2

Celery stalks

10

sprigs Flat-leaf parsley

3

heads Garlic

4

Limes

5

Scallions

1

Scotch bonnet peppers

1 cup

Chicken stock

1/2 cup

Bbq sauce

1 tsp

Honey

1/4 cup

Sriracha sauce

1/2 tbsp

Italian seasoning

2 tsp

Salt

1

Canola oil

1/2 cup

Olive oil

1 cup

White vinegar

2-4 tablespoons barbanquot (Haitian rum) (to taste; optional