INGREDIENTS
2 cups
diced fresh pineapple
2
medium tomatoes (diced)
1/3 cup
chopped shallots
1/4 cup
chopped cilantro
1
mild chili pepper like jalapeno (de-seeded and chopped)
1
garlic clove (minced)
2 tbsp
lime juice
1 tbsp
oil
1 tsp
cumin
1/2 tsp
salt