INGREDIENTS
2 cups
All-Purpose Flour
1 tsp
Sugar
1 cup
Unsalted Butter (2 sticks, cold unsalted butter, cut into cubes)
1/2 cup
Creme Fraiche
1/2 tsp
Salt
1/2 tsp
Baking Powder
4 tbsp
Water (ice cold)
1 1/2 cups
Sweet Potato (or Yam, Cassarole Leftovers)
Marshmallow (optional)