Favoreats
Favoreats LLC
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INGREDIENTS
1
butternut squash or approximately 2 pounds of already diced butternut squash
1 tbsp
butter
2 cups
butternut squash puree
1
and 1/2 cup whole milk
2
eggs
3/4 cup
light brown sugar
1 tbsp
cornstarch
1
and 1/4 teaspoon cinnamon
1/2 tsp
ground nutmeg
3/4 tsp
ground ginger
1/2 tsp
vanilla extract
1/2 tsp
salt
1
and 1/4 cup all purpose flour
1/4 tsp
salt
1/8 tsp
baking powder
1 tbsp
white granulated sugar
8 tbsp
cold butter
4 tbsp
ice cold water