INGREDIENTS
1/3 cup
Basil, fresh leaves
1 pint
Grape tomatoes
1/3 cup
Mint, fresh leaves
1
Red onion
2
Summer squashes
2
Zucchini
3 1/2 cups
Water or vegetable stock
1/4 cup
Lemon juice, fresh
2 cups
Quinoa
1
Kosher salt
1
Pepper, Freshly ground
3/4 cup
Olive oil
4 oz
Feta cheese