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Quinoa Salad with Grilled Vegetables and Feta

Williams Sonoma
  • 50 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Basil, fresh leaves

1 pint

Grape tomatoes

1/3 cup

Mint, fresh leaves

1

Red onion

2

Summer squashes

2

Zucchini

3 1/2 cups

Water or vegetable stock

1/4 cup

Lemon juice, fresh

2 cups

Quinoa

1

Kosher salt

1

Pepper, Freshly ground

3/4 cup

Olive oil

4 oz

Feta cheese