Cucumber, Jicama, and Pineapple Salad with Spicy Sriracha Dressing

INGREDIENTS

half of a large jicama, peeled and diced into cubes (about 1 lb. jicama cubes)

half of a large fresh pineapple, peeled and diced into cubes (about 1 lb. pineapple cubes)

small Persian Cucumbers or garden cucumbers, cut into half-moon slices

2 tbsp

fresh-squeezed lime juice

1/2 tsp

ground Ancho chile (or any mild chile powder)

1 tsp

Sriracha Sauce (start with 1 tsp. and taste for hotness)

1/2 tsp

salt

1 tbsp

grapeseed oil (or other neutral-flavored vegetable oil)