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Caramel Eclair Dessert

Judith Hannemann
  • 15 minutes
  • Serves 12

INGREDIENTS

18

whole cinnamon grahams -OR- regular/honey grahams (see NOTES)

2

tubs (8 oz each) whipped topping

1

pkg (4-serving size) instant vanilla pudding mix

1 3/4 cups

milk

1 cup

caramel ice cream sauce (reserve about ¼ cup for drizzle)

Chocolate Ganache:

1/2 cup

chocolate chips

3 tbsp

heavy cream