INGREDIENTS
18
whole cinnamon grahams -OR- regular/honey grahams (see NOTES)
2
tubs (8 oz each) whipped topping
1
pkg (4-serving size) instant vanilla pudding mix
1 3/4 cups
milk
1 cup
caramel ice cream sauce (reserve about ¼ cup for drizzle)
Chocolate Ganache:
1/2 cup
chocolate chips
3 tbsp
heavy cream