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Baked Garlic & Herb Shoestring Rutabagas

Rachel Hanawalt
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs rutabagas

2 tbsp

olive oil

1/4 tsp

salt

black pepper

2 tbsp

fresh finely grated parmesan or nutritional yeast to taste

1 tbsp

olive oil

5

garlic cloves minced

1/2 cup

fresh chopped parsley