INGREDIENTS
1 1/2 cups
granulated sugar
1 cup
Dutch Process Cocoa Powder (I used Hershey's Special Dark)
2 cups
all purpose flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
large eggs
1/2 cup
vegetable oil
1 cup
milk
2 tsp
vanilla
3/4 cup
boiling water
1 14 ounce can
sweetened condensed milk
1
(roughly 12 oz) jar caramel sauce
Whipped Cream:
3 cups
heavy whipping cream (cold)
1/2 cup
powdered sugar
1/2 tsp
vanilla extract
5
full-size Butterfinger bars, crushed