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Mango Red Pepper Sushi

Alissa
  • 40 minutes
  • Serves 2

INGREDIENTS

2/3 cup

sushi rice

3/4 cup

+ 2 tbsp. water

1/2 tbsp

salt

1/2 tbsp

rice vinegar

1/2

red bell pepper (sliced into thin strips)

1/2

ripe mango (sliced into thin strips)

1

scallion

2

soy wrappers (or nori sheets)

soy sauce

pickled ginger

wasabi