INGREDIENTS
2/3 cup
sushi rice
3/4 cup
+ 2 tbsp. water
1/2 tbsp
salt
1/2 tbsp
rice vinegar
1/2
red bell pepper (sliced into thin strips)
1/2
ripe mango (sliced into thin strips)
1
scallion
2
soy wrappers (or nori sheets)
soy sauce
pickled ginger
wasabi