INGREDIENTS
1 cup
Blueberries, frozen wild
1/2 cup
Blueberries, freeze dried
5/8 cup
Almond milk, unsweetened
2
Eggs
1 cup
Almond flour/meal
2 tsp
Baking powder
1/2 tsp
Cinnamon, ground
1 cup
Powdered sugar
1/2 tsp
Salt
1/2 cup
Sorghum flour
1 cup
Sucanat
1/2 cup
Tapioca flour
1/4 cup
Coconut oil