INGREDIENTS
6
Egg whites, large
2 1/2 cups
All purpose flour
4 tsp
Baking powder
1
Ivory icing color
1
Pink icing color
10 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/4 cups
Shortening
1
Sparkling sugar, White
1 1/2 cups
Sugar
1 1/3 tbsp
Vanilla
3/4 cup
Butter, unsalted
1 1/2 cups
Butter, salted
3/4 cup
Milk
3/4 cup
Sour cream
5 tbsp
Water or milk
1 tbsp
Rose water
1/4 cup
Water