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Patriotic Dark Chocolate Brownie Balls (Gluten-free, Dairy-free)

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Egg

1

Egg yolk

1 tbsp

Baking cocoa

1 cup

Gluten-free flour blend, good quality

1/2 tsp

Salt

1/2 cup

Semi-sweet chocolate chips, dairy-free mini

1/2 tsp

Shortening, organic

1 cup

Sugar

1 tsp

Vanilla extract, pure

1/2 tsp

Xanthan gum

2/3 cup

Oil

1/3 cup

Water

4 bars (1.12 oz each) Boom CHOCO Boom Dark Chocolate Bars*