INGREDIENTS
4 oz
/ 1 stick) unsalted butter, melted
1 cup
brown sugar
1/2 cup
pumpkin puree
1
large egg
1 tsp
pure vanilla extract
1 cup
+ 3 tablespoons all-purpose flour
1/4 tsp
fine sea salt (or 1/2 teaspoon flaked or coarse sea salt)
1/4 cup
chocolate chips (milk, semi-sweet, or dark)
8
soft caramels, quartered (~2 1/2 ounces or a heaping 1/4 cup)
flaked or coarse sea salt