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Cheesecake Stuffed Pumpkin Snickerdoodles

numstheword.com
  • 102 minutes
  • Serves 24

INGREDIENTS

Cookies:

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1 cup

butter, room temperature

1 cup

granulated sugar

1/2 cup

light brown sugar

3/4 cup

pumpkin puree

1

large egg

2 tsp

vanilla extract

3 3/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

nutmeg (fresh is best, but you can use it from your spice rack too)

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Filling Ingredients:

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8 oz

cream cheese, softened

1/4 cup

sugar

2 tsp

vanilla extract

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Cinnamon-sugar coating:

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1/2 cup

granulated sugar

1 tsp

ground cinnamon

1/2 tsp

ground ginger

allspice