INGREDIENTS
Cookies:
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1 cup
butter, room temperature
1 cup
granulated sugar
1/2 cup
light brown sugar
3/4 cup
pumpkin puree
1
large egg
2 tsp
vanilla extract
3 3/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
nutmeg (fresh is best, but you can use it from your spice rack too)
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Filling Ingredients:
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8 oz
cream cheese, softened
1/4 cup
sugar
2 tsp
vanilla extract
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Cinnamon-sugar coating:
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1/2 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
allspice