INGREDIENTS
2
Acorn squash, small medium sized
1 cup
Baby bella or white mushrooms
2
Sage, large leaves
1
Yellow onion, large
1 pinch
Salt and pepper
4 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Cheddar cheese, sharp
1/2 cup
Gruyere cheese
1/2 cup
Parmesan cheese