INGREDIENTS
2 cups
Baby arugula
1 1/2 cups
Basil, fresh
1 1/2 cups
Cauliflower florets
2 cloves
Garlic
1 tsp
Onion powder
1/2 cup
White onion
1 1/2 cups
Yukon gold potatoes
1/2 cup
Non-dairy milk, unsweetened
1 tsp
Chickpea miso paste
1 tbsp
Lemon juice
1/8 tsp
Black pepper
5 tbsp
Nutritional yeast
1/2 tsp
Salt
1
Salt & pepper
1/4 cup
Almonds, toasted
1/2 cup
Cashews, raw
1 tbsp
Water