INGREDIENTS
2 tbsp
Lavender buds
4
Eggs, large
1 cup
Honey
1 1/4 cups
All-purpose flour
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, grated
1 pinch
Salt
1 1/2 tsp
Sugar
1 tsp
Vanilla extract
2 tbsp
Apple cider vinegar
11/16 cup
Butter, unsalted
1/2 cup
Ice
1/2 cup
Water