INGREDIENTS
2 lb
lean ground beef
3/4 cup
plain bread crumbs
1/2 cup
toasted coconut
1
egg
1 tsp
worcestershire sauce
1/4 cup
crushed pineapple (drained VERY well)
3/4 tsp
garlic salt
2 pinches
crushed red pepper flakes
1/2 tsp
kosher salt
8
cranks fresh ground black pepper
1/2 cup
brown sugar
1/4 cup
Captain Morgan Spiced Rum
1 tbsp
lemon juice
1 tbsp
worcestershire sauce
1/2 tsp
kosher salt
1 1/2 tbsp
cornstarch
1/2 cup
water
3/4 tsp
garlic salt
2 pinches
crush red pepper flakes
1/2 cup
lit coconut milk
4
cranks black pepper
1/4 cup
crushed pineapple (drained VERY well)
1
fresh pineapple, chopped into chunks