INGREDIENTS
2 1/4 cups
cake flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
milk
4 oz
high quality white chocolate squares (coarsely chopped)
1 tsp
vanilla
3/4 cup
butter (softened)
1/4 cup
sour cream
1 1/2
granulated sugar
2
eggs
1/4 cup
pastel sprinkles