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White chocolate panna cotta with berries

Liz Macri
  • 395 minutes
  • Serves 8

INGREDIENTS

450 g

Berries, frozen mixed

2/3 cup

Castor sugar

1 tsp

Vanilla extract

275 g

White chocolate

1

Almond wafers or biscotti

600 milliliters

Cream, pure

250 g

Tamar valley greek style yoghurt

6 tbsp

Water

2 teaspoons gelatine