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Homemade Chili Sriracha Hot Sauce

Todd & Diane
  • 30 minutes
  • Serves 8

INGREDIENTS

4 cloves

Garlic

3

Shallots, medium

1 cup

Thai red chili peppers

1 tbsp

Fish sauce

15 oz

Tomato sauce

3 tbsp

Sugar

3 tbsp

Rice vinegar

1 tbsp

Vegetable oil