INGREDIENTS
1
20- oz can Pineapple slices in, juice
6
Eggs
1/2 cup
Brown sugar
2 1/4 cups
Sugar
1 1/2 tsp
Vanilla
1/2 cup
Pecan, halves
2 cups
Graham cracker crumbs
1/4 cup
Pineapple juice
1/2 cup
Butter
32 oz
Cream cheese
16 oz
Sour cream
1
jar Maraschino cherries
2 tbsp
Spiced rum