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Pineapple Upside Down Cheesecake

Marye Audet
  • 355 minutes
  • Serves 16

INGREDIENTS

1

20- oz can Pineapple slices in, juice

6

Eggs

1/2 cup

Brown sugar

2 1/4 cups

Sugar

1 1/2 tsp

Vanilla

1/2 cup

Pecan, halves

2 cups

Graham cracker crumbs

1/4 cup

Pineapple juice

1/2 cup

Butter

32 oz

Cream cheese

16 oz

Sour cream

1

jar Maraschino cherries

2 tbsp

Spiced rum