Butterscotch Overload Cheesecake with Shortbread Crust

INGREDIENTS

2 5.3 ounce packages

Walkers Shortbread Fingers

3 tbsp

butter, melted

package (3.4 oz) instant butterscotch pudding mix

3/4 cup

cold, whole milk

3 8 ounce packages

cream cheese, softened

1 can

sweetened condensed milk

1 tsp

vanilla

large eggs

package (11 oz) butterscotch chips

1/2 cup

heavy cream

7 oz

butterscotch chips

package (4.4 oz) Walkers Mini Scottie Dogs