INGREDIENTS
5 cups
Chicken or turkey, cooked
2 tbsp
Garlic
1 1/2 cups
Onion
1 1/2 cups
Red bell pepper
1 1/2 cups
Progresso chicken broth
1/4 cup
Gold medal all-purpose flour
1/2 tsp
Salt
3 tbsp
Vegetable oil
2 1/2 tsp
Cumin, ground
12
Corn tortillas (6 inch), soft
3 cups
Monterey jack cheese
1
container Sour cream