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Tortilla Chicken Casserole

Betty Crocker Kitchens
  • 80 minutes
  • Serves 8

INGREDIENTS

5 cups

Chicken or turkey, cooked

2 tbsp

Garlic

1 1/2 cups

Onion

1 1/2 cups

Red bell pepper

1 1/2 cups

Progresso chicken broth

1/4 cup

Gold medal all-purpose flour

1/2 tsp

Salt

3 tbsp

Vegetable oil

2 1/2 tsp

Cumin, ground

12

Corn tortillas (6 inch), soft

3 cups

Monterey jack cheese

1

container Sour cream