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Farro & Fresh Mozzarella Salad with Arugula Walnut Pesto

thirschfeld
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Arugula

2 tbsp

Chives

1 tsp

Garlic, fresh

1/2 cup

Tomatoes

2 tsp

Lemon juice, fresh

2 cups

Farro, cooked

1

Kosher salt and fresh ground pepper

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil, Extra Virgin

1/2 cup

Walnuts, toasted

1 cup

Manchego cheese, grated

8 oz

Mozzarella, fresh