INGREDIENTS
2 cups
Arugula
2 tbsp
Chives
1 tsp
Garlic, fresh
1/2 cup
Tomatoes
2 tsp
Lemon juice, fresh
2 cups
Farro, cooked
1
Kosher salt and fresh ground pepper
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil, Extra Virgin
1/2 cup
Walnuts, toasted
1 cup
Manchego cheese, grated
8 oz
Mozzarella, fresh