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Rosé Berry Sangria

Rebecca Hubbell
  • 130 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Blackberries, fresh

1 cup

Lemon-lime soda

1/2 cup

Raspberries, fresh

1/2 cup

Strawberries, fresh

1

Ice

1/4 cup

Blackberry brandy

750 milliliters

Rose wine

1/4 cup

Chambord