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Hazelnut White Hot Chocolate

Elizabeth LaBau
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 cup

skinned hazelnuts

1

vanilla bean (can substitute 1 tsp vanilla extract)

1 1/2 cups

milk (any fat percentage)

1/2 cup

heavy cream

3 oz

white chocolate (1/2 cup chopped)

salt

Garnishes like whipped cream (chocolate, and toasted hazelnuts)