INGREDIENTS
8 tbsp
unsalted butter (softened)
1 cup
granulated sugar (divided use)
1/4 tsp
ground cinnamon
1/4 tsp
allspice
1/4 tsp
nutmeg
2 cups
fresh or frozen cranberries
1
large egg
1 1/2 tsp
pure vanilla extract
1 1/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 cup
milk (I use 1%)
1 cup
heavy cream
2 tbsp
granulated sugar
Mint sprigs (fresh cranberries and pomegranate seeds for garnish (optional))